arachidonic acid is one of the reasons that a high meat diet contributes to early neurodegeneration - it's not just about caloric intake, it's about the amino acids you accumulate. arachidonic acid is a fatty acid precursor to prostaglandins, which are made in excess when neurons die and release arach. acid into the extracellular system, or when introduced in excess through extensive meat intake.
Aspirin inhibits prostaglandin production. inhibited prostaglandin production releases less arachidonic acid to oxidize other cells. less arach. acid allowed to do damage over time decreases the chances of developing Parkinson's disease.
take Aspririn (or any NSAID, really) to avoid PD when you're eighty. but also, eat less fatty meat.
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